Valetumed Prebiotic Progaster

Therapy-accompanying additional feed for horses with stomach ulcers, hyperacidity and general digestive disorders.
Thanks to its composition of various herbs and optimal acid-binding substances, Prebiotic Progaster can exert a stabilizing and protective function on the gastric mucosa.

Thanks to its composition of various herbs and optimal acid-binding substances, Prebiotic Progaster can exert a stabilizing and protective function on the gastric mucosa. This can reduce stress reactions.

Stomach ulcers are much more common in horses than previously thought. In order to prevent the development of stomach ulcers or to effectively support the regeneration process after an illness, many factors must be taken into account in the therapy. Supportive feeding also plays an important role.

With its sensible interaction of tryptophan (stress reduction), microcrystalline cellulose (acid buffer), herbs (promoting blood circulation), unsaturated fatty acids (inhibiting inflammation) and regenerative substances, Prebiotic Progaster supports a rapid healing process and the development of an effective protective mechanism on the gastric mucosa. Prebiotic Progaster also contains inulin-rich, fermented Jerusalem artichoke, which can have a positive effect on digestion and absorption. At the same time, this can increase general vitality and strengthen immunity.

Tip: You can find valuable concentrated and roughage feed that supports the sustainable health and joy of life of your horse under the SPEED brand. SPEED feed consistently avoids inferior fillers and so-called mill by-products. The traditional Bavarian brand also largely avoids the use of synthetic and chemical preservatives.

Feeding recommendation:
Feed 24 g per 100 kg body weight daily. Maximum 4 times the dose per day. In order to achieve an optimal effect, it should be administered for at least 3 weeks. Longer or permanent administration is possible. Relevant to doping, 48 hour waiting period.

Composition:
61.5% lignocellulose (spruce), 19% carrot flakes, 10% Jerusalem artichoke (fermented), 4.5% chamomile, 4.5% herbs (anise seeds, fenugreek seeds and fennel seeds; micronized). The difference to 100% is the proportion of additives in the recipe.

Analytical components:
4.10% crude protein, 1.83% crude fat, 44.93% crude fiber, 1.79% crude ash, 0.09% phosphorus, 0.17% calcium, 0.06% sodium, 0.39% magnesium.

Additives per kg – nutritional additives:
5,000 mg L-Tryptophan (3c440).